Food & Drink
Food & Drink
Cacio e Pepe, Carbonara, and Margherita pizza — the dishes that define the city's table.
In Rome, you must try Cacio e Pepe, a simple yet divine pasta made with Pecorino Romano cheese and black pepper. Carbonara has a silky sauce made from egg and Pecorino Romano, complemented by the salty crunch of guanciale. A slice of Margherita pizza, with its thin crust, fresh mozzarella, and tangy tomato, rounds things out.
Insider tip: Check for a "coperto" (cover charge) of 2–5 euros — standard, not a scam
Between Piramide and Trastevere, this is where Rome actually has lunch.
For a more local fare, head to the Testaccio area. On a Saturday morning, visit the Testaccio market food court for a real Italian treat, away from the tourist-menu strips near the major sights. Near Trastevere, Trattoria da Teo is another local favorite worth seeking out.
Rome from above, with a drink in hand.
Terrazza Borromini — overlooking Piazza Navona. Les Etoiles — views of St. Peter's Basilica with rooftop music. Minerva Roof Garden — home to Zuma Rome, with 360° views near the Pantheon. Aroma — 1 Michelin-star restaurant and bar with Colosseum views. Rooftop Spritzeria Monti — in the trendy Monti district.
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